Taste around Kyoto [Heian Jingu Shrine] 2023 Recommended Lan...
In this issue, we introduce popular lunches that can be easily enjoyed around Arashiyama, one of the most popular sightseeing spots in Kyoto! All of the restaurants are within walking distance from JR Saga-Arashiyama Station, so you can enjoy a delicious meal before going sightseeing, or enjoy lunch in between trips. From the hottest restaurants to long-established establishments, from Italian to Japanese cuisine, find your favorite lunch according to the occasion.
Pick up recommended lunches that can be enjoyed around Kawaramachi, such as hearty lunches and colorful plate lunches
Introducing popular Japanese lunches that can be enjoyed casually in town, mainly in the Kyoto Station, Kawaramachi, and Karasuma areas, which are the center of Kyoto!
A restaurant in a quiet house right next to the Watarigatsu Bridge. At lunch time, you can enjoy reasonably priced pizza and pasta sets. Pizza is baked in a wood-fired Italian oven behind the open kitchen, using a blend of two types of domestic wheat and fermenting the dough according to the season, giving it an exquisite crispy texture.
A 210-year-old prefectural-designated cultural property mansion has been renovated into a café with a bakery on the premises overlooking the garden. Recommended for lunch are the three sets consisting of pine, bamboo, and plum. The blanty set (pine) is a hearty set that includes rice-flour canele, seasonal fruit sandwiches, and five kinds of bread. They are happy to provide you with a bag to take out with you.
A sister restaurant of the popular Craft Dining Upit in Kiyamachi Oike, the "Lava de Cheese Burger" is a specialty burger with layers of natural and cheddar cheese flowing out like lava as people wait with their smartphones in front of the counter on the first floor. The finishing flame will bring the tension to the max!
This popular restaurant attracts many tourists for its specialty, tai chazuke. The fresh sea bream, which is freshly shaved every morning, is used, so we recommend eating it with sesame sauce first. After that, you can enjoy it with warm rice, tea, or whatever you like. The restaurant's calm and modern atmosphere is also very nice.
A pure coffee shop that has been in business for 50 years and captivates coffee shop lovers with its authentic atmosphere. The "Japanese Beef Cutlet Sandwich" is recommended for lunch. The Wagyu cutlet sandwich is a hearty dish made with Wagyu beef and homemade demi-glace sauce, which is mixed with the bread and cutlet. The "Special Blend" is roasted on the premises every day. The clear taste with bitterness and richness is addictive.
You find yourself in Arashiyama, Kyoto, and it's past 2:00 in the afternoon. This café dining room is useful for such occasions. The menu features Kyoto ingredients such as Kyoto Poku and Kyo-Aka Jidori chicken. We recommend the "Saikyo-yaki Kyoto Akajidori Chicken," which is marinated for three to four days to concentrate the flavor of the chicken. The rice blended with Kyoto-grown Koshihikari rice is also delicious.
The owner-chef examines ingredients at the central market every morning. This Western-style restaurant has a good reputation for its carefully prepared dishes that are prepared with time and care. The menu is centered on a three-course menu with a choice of four to five different main dishes, such as stewed hamburger steak and seasonal fish dishes. A la carte dishes can also be enjoyed in addition to the courses.
A long-established diner in front of JR Saga-Arashiyama Station run by the second generation. The diverse menu, including a wide variety of rice bowls, noodles, and Japanese and Western set menus, is ideal for lunch. The "Umi no Zexu-don" (luxurious bowl of rice topped with seafood) is recommended for lunch. The luxurious bowl of rice topped with a generous portion of black tuna and Hokkaido salmon roe is sure to satisfy your taste buds.
This is the third store in the Snow Peak LAND STATION, an interactive facility that introduces the attractions of various regions in Japan. In the renovated space of a 100-year-old former ryokan (Japanese inn), visitors can enjoy specially blended coffee and light meals in the café space. We recommend the "Snow Peak's Special BLCT Hamburger. It is a juicy and satisfying dish made with carefully selected ingredients, including a beef patty made from 100% Hokkaido beef.
This popular sushi restaurant is run by the owner, who has been in the business for 30 years and trained at long-established Kansai-style sushi restaurants in Kyoto and Osaka. The specialty is oshizushi and makizushi made with carefully selected ingredients such as sea bream from the Seto Inland Sea and mackerel from Chiba. The lunchtime recommendation is the "Chirashi". In April 2022, a souvenir store will open in Honke Yatsuhashi near Arashiyama Station on the Randen Line. Saba-zushi (mackerel sushi) and other items will be readily available for purchase.
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