Kyoto Yamaroku's Saikyo zuke uses a traditional miso bed and barrel miso, in which fish is carefully selected by craftsmen and custom-made Saikyo miso is used. The fish is then marinated for two times to give it a mild and rich flavor. All set menus come with three small bowls of cooked food, rice, miso soup, and pickles in addition to the saikyo-yaki.

After eating a freshly baked set meal, you can buy Saikyo-yaki Yamaroku pickles used at Saikyo-yaki Yamaroku at [Uotaru] on the second basement floor of [JR Kyoto Isetan], which will surely make a great gift or souvenir for yourself.