A simple salted butter bread for 162 yen, made by kneading butter into the chewy dough from the front. Anpan made with black rice flour, 216 yen, will soothe your soul with the soft texture of black rice flour and the sweetness of the red bean paste. The dough is filled with plenty of Hokkaido-produced sweet bean paste.

Flambée is a famous tart from France's Alsace region, made from a thin layer of dough topped with white sauce, onions, and cheese.It costs 220 yen. The bread contains pickled cabbage and coarsely ground sausage for 220 yen. Daimonji Cream Bread (150 yen) is a classic cream bread with a large letter and a seal of success stamped on it, giving you a sense of good luck.

Almond caramel chocolate bagel with almond cream and other ingredients kneaded into the dough from the front for 250 yen. Kamemaru Bagel is 280 yen, with a white chocolate bagel shaped like a face and a shell made of crispy cookie dough. Caramel chocolate terrine sandwiched between cream cheese with almonds and rich chocolate terrine on a plain bagel 350 yen

Clockwise from the front: La Chaine curry bread for 259 yen, made with homemade bread crumbs made from chopped bread ears, giving it a unique crunchy texture. A crispy croissant made with wheat exclusively used for French bread for 216 yen. Whole grain walnut cream cheese with plenty of cream cheese inside 259 yen

Clockwise from the front, gochujang campagne costs 480 yen. This bread, which originated in the United States and became popular in Europe and America, does not contain much gochujang, making it perfect for any meal. Highly hydrated batard 360 yen. Batard said that even French people living in Kyoto were impressed. Simply grill, spread with butter and enjoy. Apple cinnamon bread 600 yen. The bread is filled with a mixture of domestic apple preserves and cinnamon.

From the left, the chocolate is 281 yen, which is a slightly sweet brioche dough with chocolate chips and a crunchy texture of minced cocoa. Walnut Lustick is 227 yen, made with chewy French bread dough and the aromatic walnut flavor. Salted butter bread made with semi-hard dough and stuffed with strained bean paste (with strained bean paste) 205 yen

Counterclockwise from the front: 259 yen rye minis with a fragrant rye aroma and simple taste that will make you want to eat them again and again. Onion France is 302 yen, with sweet onions and cheese that go perfectly with French bread dough. Enjoyable baguette chocolate with bitter chocolate and butter sandwiched between French bread for 237 yen

Starting from the front, there's a cheese bagel topped with plenty of mixed cheese and camembert cheese for 250 yen. Cinnamon rolls for 230 yen that perfectly match the slightly scented butter and elegant sweetness of cinnamon. Chocolate France is 220 yen, a hard chewy dough with chocolate chips that is very popular among a wide range of age groups.

One loaf of koji bread costs 800 yen, and one loaf costs 400 yen. This bread is perfect for everyday breakfast and is delicious whether toasted or eaten as is.

1. Organic spelled ancient wheat 100% baguette 560 yen. 2. Organic spelled citrus peel and organic chocolate 420 yen. 3. Stone-ground whole wheat bagel 280 yen. 4. Additive-free brown rice bread 350 yen. 5. There are breads where you can feel the original flavor and taste of the ingredients, such as sake lees yeast donuts with matcha (300 yen) and whole grain kinako (280 yen).

hinami BLT sandwich 600 yen. Offered from 10am

A variety of menus are available, from sandwiches made with campagne and white bread to baked goods.

From the bottom left: BLT sandwich 300 yen, chunky vegetables in tomato stew 280 yen, custard cream bread 180 yen, strained red bean paste butter roll 200 yen. From top left: Walnut bread 180 yen, melon bread 180 yen, perilla ham roll 250 yen, croissant chocolate 260 yen

The most popular curry bread is 260 yen per piece. The sweet curry is filled with large pieces of meat and is very filling.

From left: Keema curry 500 yen, melon bread 240 yen, nut tart 480 yen

The owner, Mr. and Mrs. Suzue. The best part of the face-to-face experience is listening to the bread details while carefully choosing the bread.