[THE CI...
January 11, 2023 open
Natsuyo Miyauchi, the owner of MIYAUCHI BAKERY, fell in love with the taste of baguettes at first sight when she visited La Moisson, a bakery that used to operate at the same location as MIYAUCHI BAKERY, as a customer.
He asked directly to work here and became involved in the baking process. [After the closing of La Moisson, he opened his own bakery. The bread made with domestic wheat inherits the taste that shocked Mr. Miyauchi.
The lineup includes some items inherited from the previous store and some items that have been rearranged, so to speak, to create an evolved version. For example, the cheese bagel has the same basic recipe, but the amount of cheese has been increased to make it a satisfying dish that will fill you up.
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