Ide Town's [MINORI Kobo] is a brown rice...
August 21, 2022 open
I was actually a programmer before I started baking," says Ming-Shu Wu, a.k.a. Uncle Bread. I taught myself how to make bread by reading foreign literature on the Internet and watching videos uploaded by bakers.
The breads are made using authentic artisan recipes and techniques, are completely additive-free, and there are always about 15 varieties on standby. The breads are free of animal ingredients and are easy to eat for vegans and people with allergies.
This is a place where one can enjoy the taste of Europe and the United States, the home of bread, and overturn the image and stereotypes of bread that have been held in the past.
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