A bakery that handles everything from flour milling [&hinami] is now open. On the top of the display, which catches the eye from the street, are Western books, under which a variety of breads are lined up. The owner mills his own wheat on Awaji Island, his hometown, to produce a wide variety of breads, including campagnes, pizzas, and loaves of bread. The burgers and sandwiches, which are cooked to order, are must-try items on the menu.