Japanese Cafe Bishamonterasu in Kameoka reflects the season...
October 22, 2022 open
The owner, Kayoko Shimomura, used to work as a nurse. Her experience in realizing the importance of health and dietary education led her to focus on bagels that do not use much eggs or butter.
The 20 to 30 varieties of bagels made with Hokkaido wheat and natural yeast range from chewy hard bagels to soft and chewy soft bagels. The Kamemaru bagel, inspired by Kameoka City's tourist mascot character "Akechi Kamemaru," is so cute that local children can't help but fall in love with it at first sight.
I want the family to eat it with smiles on their faces," says Shimomura. It is a must-try item that even parents who visit with their children become fans.
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