Found in Maizuru, northern Kyoto! Everyone is reaching for it [Bo...
June 17, 2022 open
The popular Oyamazaki bakery run by Mr. and Mrs. Furuta has relocated and opened in Kitano Shiraume-cho. The store, run by a husband who studied at a famous hotel and his wife who studied at a patisserie in Kyoto, boasts a rich repertoire of more than 80 varieties of breads.
Traditional French breads, baked goods, natural yeast breads, and even Japanese-style cream buns and bean-jam buns are on standby. We try to make each bread so that customers can enjoy the texture of the bread," says Furuta.
For example, melon bread is made with pan-au-lait dough, or soft French bread baked softly, which is typical of Ettoruta.
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