The hamburgers at Teramachi Hamburger Gokuraku Tonbo are made with domestic Kuroge Wagyu beef, and the hamburgers at Teramachi Hamburger Gokuraku Tonbo are so delicious that they intentionally add the sauce separately so that you can eat them as is. What's more, you can enjoy hand-kneaded hamburgers that are made using ingredients that are ground in the store that morning and then shaped after receiving your order.

At Restaurant nook, which is attached to a clinic that opened in a back alley near Nishioji Oike Station, you can enjoy hearty Western food that is both healthy and delicious. The 1,700 yen nook plate lunch, produced in collaboration between Yoshoku Ogata, a Western-style kappo restaurant known for being difficult to reserve, and Ristorante Noro, a popular Italian restaurant in Nijo, is a must-try when you visit.

Cafe dining [LION KITCHEN] where you can enjoy your meal while looking at a mural of cute animals created by a picture book artist. The minced hamburger uses shank meat, which has a concentrated flavor from both beef and pork. Apparently they grind it at a 1:1 ratio to bring out both flavors in a well-balanced manner.

Kaiyotei, which has been in business for over 100 years, will move from Pontocho to Miyagawacho in February 2022. ``We want to deliver truly delicious dishes that take a lot of time and effort to make to young people,'' so they have started a weekday-only set meal menu that can be enjoyed at a reasonable price.

A hamburger specialty restaurant where you can enjoy pork hamburgers made with Tamba Kogen pork belly and loin. From the classic demi-glace sauce to the lobster bisque sauce and foie gras cream mustard sauce, check out the sauces that will instantly elevate your hamburger steak.