The highlight is the plant-based (plant-derived) light lunch buffet offered at lunch time for 4,800 yen. A colorful array of salads, soups, homemade breads, and other dishes made with plant-based ingredients allow you to enjoy fresh vegetable dishes to your heart's content.

One of the best is Bulgur Wheat Tabouli, a Lebanese salad that is gaining attention around the world! This dish is made by steaming and drying soft and chewy wheat grains and mixing them with finely crushed bulgur wheat, chopped Italian parsley, tomatoes, onions, mint, olive oil, various spices, and lemon juice. Bulgur wheat is rich in minerals, gentle on the body, and has excellent nutritional value. It is still a rare menu item in Japan, so be sure to check it out.

In addition to the buffet, you can also order from the signature menu. 33 Cheese Burger 2,500 yen is a luxurious dish with a 100% beef patty and melted cheddar cheese sandwiched between a brioche bun. The chef's special "tomato chutney" served on the side has a deep flavor that goes great with the burger as well as the French fries.

And for tea time, where you can spend an elegant afternoon, there is the Dessert Table Tea Time for 3,100 yen, which includes tea by Smith Tea Maker, a Portland, U.S. tea brand, and a selection of seasonal cakes and pastries, and the Tea Time Treat for 1,500 yen, which includes a pot of tea from Smith Tea Maker and classic madeleines. Tea time treats that include a pot of Smith Tea Maker tea and a classic madeleine for 1,500 yen are also on standby. You can spend an afternoon as you wish, not only with friends and family, but also as a workspace for your business.

The man behind Cafe 33 is British chef Ian Tozer. A veteran of more than 25 years of cooking in Japan, he knows what it takes to maintain a healthy and active lifestyle. He also cares about the environment, sustainability, and social responsibility, which he embodies in his cuisine.