The restaurant was opened with the desire to deliver new ways to enjoy and value restaurants in order to embody the mission of "improving Japanese hospitality". The restaurant also features a unique way of enjoying cocktails with drinks instead of wine, sake, beer, and other drinks that are commonly enjoyed in restaurants, and this one offers savory cocktails, which are original cocktails that are as flavorful as wine and beer.

OndoriO is also a must-try for the genre-less cuisine that can only be found at OndoriO, prepared by Inoue, who trained at Italian and Japanese restaurants. We recommend that you visit OndoriO for your second stop on a ladder.