realization! [Oriental Hotel Kyoto Rokujo] and Machiya Friends...
The crunchy texture is a delightful treat that heralds the arrival of spring.
It is easy to make, so please try it.
Dr. Mari Ito
She runs a cooking class. Hoping that the daily dining table will be filled with kindness, she teaches cooking beginners and tourists alike with a focus on traditional Kyoto side dishes.