Chefs from The Prince Kyoto Takaragaike and Hotel Nikko Princess Kyoto are currently holding a fair entitled "Chefs from Two Hotels in Rakuhoku and Rakuchu: Competing Their Skills" until Tuesday, October 31, 2023, featuring ingredients found in Kyoto. The first fair featured olive oil. The second fair features soybeans and soy processed foods. ［At The Prince Kyoto Takaragaike, the Chinese restaurant Peach Garden will offer an early autumn lunch menu featuring soy sauce, yuba (bean curd), tofu, and other soy products, as well as a steak lunch featuring the chef's gastronomic explorations.
［If you complete the stamp rally with the chef of Hotel Nikko Princess Kyoto, you will receive a bottle of Takeoka Soy Sauce's Sansho Soy Sauce (150 ml).