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The Prince Kyoto Takaragaike

[The Prince Kyoto Takaragaike] and [Hotel Nikko Princess Kyoto] are holding a food comparison fair!

Chefs from The Prince Kyoto Takaragaike and Hotel Nikko Princess Kyoto are currently holding a fair entitled "Chefs from Two Hotels in Rakuhoku and Rakuchu: Competing Their Skills" until Tuesday, October 31, 2023, featuring ingredients found in Kyoto. The first fair featured olive oil. The second fair features soybeans and soy processed foods. [At The Prince Kyoto Takaragaike, the Chinese restaurant Peach Garden will offer an early autumn lunch menu featuring soy sauce, yuba (bean curd), tofu, and other soy products, as well as a steak lunch featuring the chef's gastronomic explorations.
[If you complete the stamp rally with the chef of Hotel Nikko Princess Kyoto, you will receive a bottle of Takeoka Soy Sauce's Sansho Soy Sauce (150 ml).

Chefs from two hotels, one in Rakuhoku and the other in Rakuchu, will compete with each other.
The Prince Kyoto Takaragaike and Peach Garden Chinese Restaurant menus areherefrom
The menus at Hotel Nikko Princess Kyoto and Chinese Cuisine Jade Garden areherefrom

The Prince Kyoto Takaragaike

  • The Prince Kyoto Takara Gaike
  • 1092-2, Iwakura-hatae-cho, Sakyo-ku, Kyoto-shi, Kyoto
  • 7 minutes on foot from Subway "Kokusaikaikan Station"
  • Tel. 075-712-1111
  • 100 parking lots
  • https://www.princehotels.co.jp/kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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