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PARLOR Koyaji in Matsubara is a wine tavern with cute furniture and vessels.

November 07, 2023 open

It is located along a street that is quiet at night, even though it is in the middle of the city. Keiichi Miyazaki loved this serene location and opened his own restaurant. After five years of experience at a French restaurant in his hometown of Gifu and more than 10 years at Gojyuka Group restaurants such as Gojyumatsu, he finally achieved his long-cherished dream of becoming an independent chef. The theme of the restaurant is a wine tavern, and there is a full lineup of dishes that go perfectly with alcoholic beverages. The originality of the dishes, such as shumai and kiriboshi-daikon (dried radish) with an Italian taste, are very enjoyable.


The interior of the restaurant has a soft and cozy atmosphere favored by women, with warm orange tile walls and rounded corner counters and stools. It is also nice to be able to have a drink in the light of day.


Duck cutlet - with red wine Worcestershire sauce - 1,200 yen. Unusual for a duck dish, the cutlet is cooked at low temperature and fried crispy at high temperature. The sauce is light to match the duck meat.


KOYAJI's Shumai (2 pieces) 650 yen. Tomato sauce, celery and olives are added to the bean paste, and mustard is substituted for hot pepper. Wine, including naturals, is available by the glass from 800 yen.


  • Parlor Koyaji
  • November 07, 2023 open
  • 299-5 Chuan-cho, Yanagibaba-dori Matsubara-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto
  • 10 min. walk from "Kiyomizu Gojo Station" of Keihan
  • Tel. 075-585-5559
  • 15:00-23:00 (Food LO/22:00, Drink LO/22:30)
  • Closed on Wednesdays, other irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/parlor_koyaji/
  • PHOTO/Emi Masuda, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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