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``Brand Kyo Yasai'' offers a special menu using ``Brand Kyo Yasai'' that bears the ``Kyo Mark'' (proof of Kyoto brand products), which is affixed to only the finest agricultural, forestry, and fishery products from Kyoto that have been carefully selected for their quality. "Winter Cooking Fair" will be held at 25 restaurants in Kyoto Prefecture from Saturday, January 21, 2023.
To commemorate this occasion, a lecture will be held on ``The History, Culture, and Health Functionality of Kyoto Vegetables'' by Professor Nakamura of Kyoto Prefectural University, and a lecture with tastings will be held where the chef will talk about Kyoto vegetables while tasting them.
As a bonus for participating, you will receive a ``2000 yen coupon'' that can be used at the ``Brand Kyoto Vegetables Winter Cooking Fair'' and Kyoto Vegetables souvenirs!
For more information on “Brand Kyoto Yasai Winter Cuisine Fair”herefrom.
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