As the name of the restaurant implies, "We hope that many customers will come to our restaurant throughout the year," the restaurant is always bustling with customers as word of its delicious taste spread soon after its opening. You can always enjoy local delicacies such as gyoza (dumplings) and shumai (Chinese dumplings), which are carefully and wholeheartedly handmade, and Hong Kong yakisoba noodles made with noodles imported from the home country. The lunch set menus from 850 yen and up can also be enjoyed in a casual manner.