Curry and wine in a machiya in Saiin [PAKU PAKU WINE & CURRY Lab]

Leaf KYOTO Store information Enjoy curry and wine at a townhouse in Saiin [PAKU PAKU WINE & CURRY Lab]

2023.2.20

Cheese and cheese keema curry, 1,100 yen, has tomato-like keema curry topped with a generous amount of sauce made with white wine and cheese. Glass wine from 500 yen

Enjoy curry and wine at a townhouse in Saiin [PAKU PAKU WINE & CURRY Lab]

September 16, 2022 open

Here you can enjoy the marriage of wine and curry in a townhouse that is over 200 years old and used to be a sake brewery. ``I want everyone to be able to enjoy their favorite curry as a snack,'' says Fujita, the owner, who makes his own curry every day that goes well with wine. There are two types of curry, and by adjusting the amount of spices so that they are not too sharp, and using wine as a secret ingredient, they create a perfect combination of curry and wine.

The most popular is the jambul keema curry, but the most recommended to pair with wine is the cheese and cheese keema curry, which has a cute sweet-like appearance. Wine is a great value starting from 500 yen per glass.

PAKU PAKU WINE & CURRY Lab

Paku Paku Wine & Curry Laboratory
September 16, 2022 open
22 Mibu-Kami-Otake-cho, Nakagyo-ku, Kyoto-shi, Kyoto Prefecture
8 minutes walk from the subway “Nishioji Oike Station”
Tel.080-9607-9538
11:00-23:00
Monday lunch break
All seats non-smoking No private room No parking
https://www.instagram.com/pakupaku_kyoto/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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