Magazine Leaf back number
Leaf January 2018
Kyoto Happy Christmas
November 25, 2017 Release.
A special menu just for this season! Special Christmas menu The season when the city sparkles and hearts light up is here again this year. This is the time of year when the city sparkles and the hearts of the people light up. Chefs and cooks are putting their skills to work to offer special menus that are only available at this time of year.
table of contents
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- Happy Christmas" is the opening feature in this issue.
Christmas Dinner at Hotel Restaurant
Christmas dinner at a restaurant
Hotel Christmas Cake
Christmas cake at a department store
Christmas illumination
Christmas Event
- Happy Christmas" is the opening feature in this issue.
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- Interview [Ryusei Onishi, Shunsuke Michieda, Kyohei Takahashi, Kento Nagao (Kansai Johnny's Jr.)].
- What you need to know about Kyoto's BAR scene
- Interview [Miki Nakatani].
- Interview [Ichitaro Nakamura].
- Interview [Morning Musume。 17]
- Interview [Eric Fuksaki]
- Interview [BLUE ENCOUNT]
- Interview [FABLED NUMBER]
*The contents of the electronic version may differ from the print magazine, and some pages may not appear in the electronic version. pages 50-55, Interview and Kansai Johnny's Jr. are not pictured in the electronic version. Please understand.
Behind the scenes of this month's issue, which featured a wonderful Christmas dinner and a bar for a second visit, ishere!
Leaf, January 2018, p. 45 in the monthly magazine "Leaf".hatoba cafeWe would like to inform you that we have made some corrections to the content of the article about the contents of "Mr.". We sincerely apologize for any inconvenience this may have caused to our readers.
January 2018, p. 45 [hatoba cafe]
■ Correction
Address
(False)1F Ocean Print Building, 10 Nishi Iwamoto-cho, Higashi Kujo, Sakyo-ku, Kyoto, Japan
(Positive)Kyoto (city)Minami Ward1F Ocean Print Building, 10 Nishi-Iwamoto-cho, Higashi Kujo
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