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Leaf May 2017
Kyoto/Shiga New Famous 187

March 25, 2017 Release.

We introduce 187 "new specialties" that are useful to know about, whether as a souvenir or for yourself, such as seasonal specialties with beautiful spring colors, delicious specialties that are the talk of the town, new products from long-established stores, and this and that that have attracted attention in the department store basement. Find the perfect dish for you.

table of contents

      • Special feature: "Kyoto/Shiga New Specialties 187 
        A new specialty to enjoy in spring
        Fascinating Chocolates from Kyoto
        Loved Sandwiches
        I want that coffee from that store.
        The aroma of rich matcha green tea invites you
        ...Cheese with an irresistible fluffy texture
        Specialties that interest me
        The town's rice cracker shop
        Japanese sweets from long-established stores
        A new specialty of a long-established restaurant
        Souvenirs from Department Stores
        Dinner
        Dumplings available for take-out
        Ask a Sake Brewer! A bottle of news
        New standard with Shiga's charms.
        Sake and rice dishes
        Blissful snacks
        Enchanting Chiffon Cake
        New Local Specialties
        New Developments in Long-established Businesses
        Specialty to leave behind
    • The best ceremony that conveys the couple's feelings!
    • Interview [Director Hideo Nakata]
    • Interview [KREVA]

*The contents of the electronic version may differ in part from the print magazine, and some pages may not appear in the electronic version. Stage] does not include photos of the delusional song play "Dilettante Up to Down". Please understand.

Behind the scenes of this month's issue, buried in the food, is the coverage ofhere!

 

 

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Available at bookstores, convenience stores, and station shops in Kyoto and Shiga, and large bookstores in major cities. Please contact your local bookstore to purchase.

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