Magazine Leaf back number
Leaf April 2016
Kyoto/Shiga Beloved Chinese
February 25, 2016 Release.
Chinese food is one of the dishes that make us crave for "dumplings" or "sweet-and-sour pork. This section introduces 100 Chinese restaurants, from authentic Chinese restaurants prepared by Chinese owners to popular restaurants in town, that are loved by the locals. Whether it's neighborhood Chinese or the menu at a restaurant you want to go out of your way for, you will inevitably want to eat it every day!
table of contents
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- frontispiece
Kyoto/Shiga: A Beloved Chinese Restaurant
Lovable shopkeepers: Meet in Kyoto! Authentic Taste and Hospitality that Transcends Borders
The person who inherits the taste of Houmai, the origin of Kyoto Chinese cuisine.
A dish to love: Bean-curd soup seasoned with red pepper paste
Sweet and sour pork
Shrimp Chili
judo annealing device
Szechuan dish of noodles
Fried Rice
Dim Sum
A city to love. I want to go there now! Chinese in the City
Downtown Chinese that captivates with its people and flavors
Go to the suburbs!
Fushimi, the fierce battleground of Chinese cuisine
A Time to Love: Chinese cuisine in an exquisite setting.
I love dumplings! Gyoza
Good work set
Shiga's beloved Shiga: 14 Shiga Chinese you must conquer
- frontispiece
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- Let's go eat Ohtsu Omi Rice Curry!
- Nagahama, Maibara, Hikone, Shiga: Tour of places associated with Mitsunari Ishida
- 11 new stores in Kyoto
- Interview with Mari Hamada
- Interview with Shunsuke Daito
There was an error in the business hours of [Iron Schmee's] listed on p. 86 of the April 2016 issue of Leaf, a monthly magazine. We respectfully correct this error and sincerely apologize for any inconvenience it may have caused to our readers and other concerned parties.
［Correction.]
Lunch 12:00-14:00
↓arrow (mark or symbol)
Lunch 14:00-17:00
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