The "Seminar Commemorating the 10th Anniversary of the Registration of Japanese Food as a UNESCO Intangible Cultural Heritage" will be held on January 27, 2024 (Saturday)! 2024.1.22
Get drunk on the rare sake of "Tamanohikari" at Pontocho's [TAMANOHIKARI Higashiyama Nozomu] 2024.1.20
Let's survive the summer with the cloudy soup chicken hotpot of [Shin Miura] in Oike, Kiyamachi 2024.1.14
Kyoto Kaiseki performed by the third generation on the riverbed of [Kamogawa Sasaki] in Kiyamachi 2024.1.14
Fukui Gastronomic Travel Campaign" to Taste Fukui's Bounty at Kyoto's Long-established Ryotei Restaurants 2024.1.13
A well-loved lunch with excellent cost performance near Gojo Station, Kyoto [WARAKURI AJI ISHIMAMARU] 2024.1.10
For about 40 years, Kusafudo Ushinohone in Ponto-cho has been loved for its Japanese and Western flavors. 2024.1.6
The straw-grilled rice at Aoi in Pontocho is an exquisite dish that locks in the flavor of the ingredients. 2024.1.1
Paella by the winner of the World Championships also made an appearance! The 8th Kyoto Spai... 2024.4.26
Selected meats from all over Japan gather in Kyoto, the sacred land of meat! At the stalls of famous restaurants... 2024.4.25