[Kamo to Tokidoki Uma], opening its first Kansai location, debuts in Kyoto’s Karasuma district on Thursday, May 28! Recharge your energy with Kyoto duck and carefully selected horse sashimi.
I visited [Toriyasa], a long-established Kyoto restaurant specializing in mizutaki that was loved by Ryoma Sakamoto and reopened in April.
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Enjoy a flavorful mizutaki at [Toriyasa], a long-established restaurant in Kiyamachi that opened in 1788.
Enjoy the famous Omi beef sukiyaki on the kawadoko of [Saami Takii] in Pontocho
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Enjoy Kyoto kaiseki and hot pot dishes at Pontocho Hanayagi, where you can experience the culture of the red light district.
The three-tiered riverbed is attractive! Kaiseki cuisine and hot pot dishes at [Ryokan Hirobun] in Kibune
Kaiseki cuisine on the kawadoko of [Ganko Takasegawa Nijoen], which has a Japanese garden on the premises
Enjoy a view of Gion Minamiza and hamo kaiseki at Kyoto Ryori Daitoryo, located in a historic townhouse.
A mizutaki specialty restaurant located in Kiyamachi that boasts a rich soup handed down from generation to generation [Torichatsu Kamogawa]
Let's survive the summer with the cloudy soup chicken hotpot of [Shin Miura] in Oike, Kiyamachi
Winter-Exclusive Menu on the Rooftop Right Next to Kyoto Station! Medicinal Hot Pot & Samgyeopsal / Kyoto Tower Building
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