
Kibune's cuisine ryokan [Oku Kibune Hyoe] is famous for grilled sweetfish
If you enjoy the summer season while listening to the sound of the two-tiered large waterfall that flows right next to you hitting the rocks, you will feel the ultimate coolness. The dishes that are served are set meals and kaiseki meals that mainly feature young sweetfish and conger pike that are pulled from the fish tank just before the event.
The Ishibayaki set (five-course meal), which features stone-roasted Japanese beef as the main dish, which is rare for a riverside restaurant in Kibune, can be enjoyed from appetizers to mizumono for 16,500 yen. The charm of this restaurant is that you can spend time depending on the season: in spring and fall, you can enjoy the fresh greenery and autumn leaves on the mountain floor, and in winter, you can enjoy hot pot meals on the sunken hearth. Enjoy this healing space where you can feel at one with nature.
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