Discover the charm of Kyoto cuisine! A project that can be experienced by parents and children will be held again this year
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Creative cuisine of [Kyotofu Fujino] where you can experience the new charm of tofu
Ajiwaikan 10th Anniversary 10th Anniversary Thanksgiving Notice
[Kyoto Food Culture Museum / Ajiwaikan] An event for children in GW, "Ajiwaikan Children's Day Experience Festa" will be held on May 4th and 5th.
Excellent ingredients that support “Kyoto food”
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Experience Kyoto's food culture through 365 days of "experiencing the real thing" in January and February.
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Enjoy creative Kyoto cuisine made with carefully selected ingredients in Pontocho [Pontocho Sushoan]
Wine bar [Bushudo] located in Karasuma, a modern Kyoto townhouse
Enjoy Kyoto cuisine as a culture! Special Commemorative Plan for the Registration of Kyoto Cuisine as a Registered Intangible Cultural Asset" is available only in January and February!
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Mimikenkai Kyo no Shokubutsu Bunka "Branded Kyoto Vegetables Winter Cooking Fair" Drawing for a free Kyoto vegetable!
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Enjoy Kyoto vegetables in winter! Branded Kyoto Vegetables Winter Cooking Fair" starts on January 21!
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Parents and Children Experience the Appeal of Kyoto Cuisine Kyoto Cuisine Cultural Experience Program for Parents and Children Opens in January
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