PR
[Kyoto Food Culture Museum / Ajiwaikan] An event for children in GW, "Ajiwaikan Children's Day Experience Festa" will be held on May 4th and 5th.
Information about events for children held during Golden Week.
We will hold an event "Ajiwai Kan ★ Children's Day Experience Festa" where you can learn while actually experiencing food at Ajiwai Kan!
Please come and visit us with your family!
Date/Time: May 4th (Thu/Holiday) to 5th (Fri/Holiday), 2023 10:00-15:00 each day
Venue: Kyoto Food Culture Museum, Ajiwaikan
Experience menu ①
Experience how to make matcha
Participation fee / 200 yen per person
Lecturer: Tomomi Kawazoe
Holding time/10:00-12:00, 13:00-15:00
*You can participate at any time during the opening hours, but if there are many requests to participate, you may have to wait.
Experience menu②
Dashi roll making experience
*Children under the fourth grade of elementary school cannot participate alone. Please be sure to participate with a parent or guardian.
Participation fee / 200 yen per pair
Lecturer: Keiko Hirata
Holding time / 10:00-11:00, 11:00-12:00, 13:00-14:00, 14:00-15:00 (4 times in total)
Recruitment number / up to 4 groups each time
What to bring / apron, triangular bandage, hand towel
Experience contents / You will actually make dashimaki egg and eat it on the spot.
Please note that you cannot take it home.
Participation method / Apply by phone. When applying, please let us know the name and phone number of the participant (mobile phone etc. that can be contacted on the day).
We will close the reception as soon as it reaches the capacity. On the day of the event, if there are vacancies, you can participate without a reservation.
Reception phone number: 075-321-8680 (8:30-17:00, closed on Wednesdays (excluding holidays))
Experience menu ③
Dorayaki making experience
*Children under the fourth grade of elementary school cannot participate alone. Please be sure to participate with a parent or guardian.
Participation fee / 200 yen per pair
Lecturer: Takeko Matsuda
Holding time / 10:00-11:00, 11:00-12:00, 13:00-14:00, 14:00-15:00 (4 times in total)
Recruitment number / up to 4 groups each time
What to bring / apron, triangular bandage, hand towel
Contents of the experience: You will actually make dorayaki and eat it on the spot.
Please note that you cannot take it home.
Participation method / Apply by phone. When applying, please let us know the name and phone number of the participant (mobile phone etc. that can be contacted on the day).
We will close the reception as soon as it reaches the capacity. If there is space on the day of the event, you can participate without a reservation.
Reception phone number / 075-321-8680 (8:30-17:00 closed on Wednesdays (excluding holidays))
Experience menu ④
Go with the storyteller! Fisheries building tour!
*Please be sure to participate with a parent or guardian.
Participation fee/free
Lecturer / Professor Yoshinori Oki
Holding time / 10: 00-11: 30 (once each day)
Recruitment number of people / up to 5 groups each day
Meeting place: Shichijo Shinsenbon intersection, in front of the sushi market
Experience content: Let's take a walk with the storyteller in the [Kyoto City Central Market Fisheries Building Observation Area], which opened on April 1st!
You will visit the area where you can see the market inside the Kyoto City Central Market with a storyteller of Kyoto food.
There are various hands-on exhibitions, such as a corner where you can experience realistic images and a corner where you can experience the feeling of driving a motorra (a small truck used in the market). Oki-sensei will accompany you this time. You might be able to hear the inside story unique to Mr. Oki, who has been involved in the market for many years. ? This is a great chance to feel the charm of Kyoto's marine products! !
Participation method / Apply by phone. When applying, please let us know the name and phone number of the participant (mobile phone etc. that can be contacted on the day).
We will close the reception as soon as it reaches the capacity. On the day of the event, if there are vacancies, you can participate without a reservation.
Reception phone number / 075-321-8680 (8:30-17:00 closed on Wednesdays (excluding holidays))
Experience menu⑤
Picking up Kyoto vegetable throat candy
Participation fee: 150 yen for elementary school students and younger, 300 yen for junior high school students and older
Holding time / 10: 00-15: 00
Experience menu ⑥
Vegetables, fish, market quiz rally
Participation fee/free
If you answer all the questions correctly, you will receive a souvenir♪
*The number of souvenirs is limited.
In addition, making original tin badges (reservation not required, for 1st to 6th graders), Japanese confectionery eraser/vegetable eraser gacha-gacha (no reservation required, elementary school students and younger can participate, survey required), fishing game (no reservation required, 1st grade elementary school) 1 year to 6 years old) and so on!
We are looking forward to your visit.
Kyoto Food Culture Museum / Ajiwaikan
- Today's Economy Museum Ajiwaikan
- Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
- 5 minute walk from JR Tambaguchi Station
- Tel.075-321-8680
- https://www.kyo-ajiwaikan.com/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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