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Ajiwaikan 10th Anniversary

Ajiwaikan 10th Anniversary 10th Anniversary Thanksgiving Notice

The Ajiwaikan Museum of Food Culture in Kyoto celebrated its 10th anniversary in 2013.
To express our gratitude, we will hold a special event where you can experience Kyoto's food culture, market ingredients, and agricultural, forestry, and fishery products produced within Kyoto Prefecture, with the theme of "seeing," "creating," and "tasting," which are also the concepts of Ajiwaikan.
There is a lot to offer, including the sale of special 10th anniversary bento boxes, a Kyoto cooking lecture, a mini-cooking class taught by Ajiwaikan cooking class instructors, making original parfaits using fresh fruits from the market, and tasting sake.

Date/Time/May 21, 2023 (Sun) 10:00-16:00
Venue: Kyoto Food Culture Museum, Ajiwaikan

This is an event where you can experience the food culture of Kyoto, so take this opportunity to visit with your family.

*Some contents are reserved in advance.

Kyoto Food Culture Museum / Ajiwaikan

  • Today's Economy Museum and Ajiwaikan
  • Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
  • 5 minute walk from JR Tambaguchi Station
  • Tel.075-321-8680
  • https://www.kyo-ajiwaikan.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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