The lights of Machi Chuka are always a relief. [Marushin Hanten] is a popular restaurant with long lines of people waiting until late at night. What you want to eat here is definitely the most popular Tenshinhan. As soon as you step into the store, you will be surrounded by a delicious aroma. Tenshinhan is said to be a drink because of its exquisite taste, with its fluffy eggs and melty bean paste. Unlike the sweet and sour sweet bean paste from Kanto, this shop has the Kansai style. Be sure to taste (and drink) the chicken and pork bone soup filling.

Marushin Hotel
Marushin Hanten
431-3 Nansei Umikocho, Higashioji Sanjo, Higashiyama Ward, Kyoto City, Kyoto Prefecture
2 minutes walk from subway “Higashiyama Station”
Tel.075-561-4825
11:00~6:00 the next day (L0/5:45 the next day)
Closed on Tuesdays

[Zenjokan Pocchiri] where you can enjoy authentic Chinese food in an extraordinary space. Inside the store, there are seats where you can enjoy the greenery of the garden on one side of the window, and expectations are high. This time, we will introduce the restaurant's signature lunch menu, "Shark's Fin Bijinzen". The beginning of the course is an assortment of 9 bean plates. The contents change daily, and you can enjoy a variety of dishes such as dim sum and aemono. After enjoying the appetizer, it's time for the main course, shark's fin. The simmering soup is filled with plenty of unraveled shark fin, and when you eat it with the rich soup that goes well with the rice, it's so delicious that you won't be able to stop eating it.

Zenshikan chubby
Zezekan chubby
283-2 Tenjinyama-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture
8-minute walk from Subway Shijo Station
8 minutes walk from Hankyu Karasuma Station
Tel.075-257-5766
Lunch 11:30-15:00 (L0/14:00)
Dinner 17:00-22:00 (L0/21:00)
Open every day *Excluding year-end and New Year holidays

[Misonohashi Sakai] has a reputation for cold noodles that are addictive once you try them. This time, we also have Tenshinhan, a popular menu next to cold noodles. The filling of Tenshinhan uses the same sauce as cold noodles, but it is popular because it offers a different flavor. The thick and rich sauce is made using a blend of soy sauce and seasonings, and is carefully prepared over several days by mixing only the sauce. When eaten together, the refreshing cold noodles and the rich, slightly sweet bean paste (Tenjin rice) bring out the flavors of each other even more.

Misonobashi Sakai
Misonobashi Sakai
38-3 Omiya Higashi Somonguchicho, Kita Ward, Kyoto City, Kyoto Prefecture
1 minute walk from bus stop "Omiya Tajirimachi"
Tel.075-492-4965
11:00-15:00, 17:00-21:30
Saturdays, Sundays, and holidays 11:00-21:30
Closed on Mondays (the next day if Monday is a holiday), January 1st to January 3rd

[Rakusenro] has been loved in Kyoto for over 20 years. Take-out lunch boxes are also very popular, but what you're looking for is a lunch set of juicy boiled gyoza dumplings. Gyoza is a familiar dish in Japan, but boiled gyoza are the most popular in Harbin. The set includes 3 standard side dishes such as dried tofu and vermicelli. Boiled dumplings have a smooth and smooth skin, and the inside is juicy with plenty of meat juice. Enjoy the umami-filled boiled gyoza at the shop, so you can eat as many as you like without the sauce.

Rakusenro
Rakusenro
Toyomoto Building 1F, 37 Moto-Akuoji-cho, Shijo-shitaru, Higashinotoin-dori, Shimogyo-ku, Kyoto-shi, Kyoto Prefecture
1 minute walk from Shijo Subway Station
1 minute walk from Hankyu Karasuma Station
Tel.050-5593-5709
Lunch 11:30-14:30
Dinner 17:30-22:00
Closed on Tuesdays and Wednesdays (Reservations required for dinner only on Sundays)