The owner, Mr. Miwa, opened a bar where everyone can enjoy delicious food and drinks in a happy atmosphere under the concept of "a place you can come once a week. A glance at the U-shaped counter lined with bottles reveals a lively atmosphere.

The sixth restaurant of the Chabuya Group, which operates yakitori and shish-kebab restaurants, attracts a large number of customers every night to its neon-lit machiya (townhouse). The restaurant offers a variety of dishes that go well with beer, such as fresh yakisoba noodles made from the popular Menya Egbe noodles, tan salt, and steak.

［The owner and his wife, both from the Takano Beer Store, opened this bar to promote hard cider (cider), which they discovered in the U.S. The bar is comfortable and welcoming, like the home of a well-cooked friend. The bar is a perfect place for women to make their solo drinking debut, as it is as comfortable as being at the home of a friend who is a good cook.

Saiin Watanabe, located a short distance from the center of Saiin, a district crowded with bars, is a hideout where you can enjoy food and drinks in a relaxed atmosphere. The mainstay of the menu is fresh seafood that the owner purchases from the Kyoto Central Market every morning. In addition to sashimi, you can enjoy a variety of dishes that go well with sake, such as the famous "sea bream araoni" and "saikyo yaki" (grilled sea bream).

Mr. Suwa, the owner of this restaurant, cooks Kyo-aka Jidori chicken with the perfect balance of softness and elasticity. After gaining experience at Honwaka, an izakaya in Katsura that boasts chicken dishes, he opened his own restaurant, which he had longed for. Most of the sake in the menu is fermented and matured to perfection, and most of the sake is hot to drink. To finish off the meal, you can enjoy handmade soba noodles made by Takayuki Komaki, a chef whose family owns a soba restaurant in Tango.

A new samgyeopsal restaurant with a unique taste has opened across from Kamigyo Ward Office. The exterior is made of bricks, and the interior is a Brooklyn-style warehouse with exposed pipes. The menu includes not only samgyeopsal, but also pancakes, kimchi, and other dishes that make makgeolli and chamisul (Korean rice wine) go down a treat.