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Samgyeopsal at Karasuma Kogi Club

Special samgyeopsal for 1,280 yen per person (photo shows 2 servings), slowly grilled by the staff. Dip the meat in sesame oil, wrap it in a sunchu (a traditional Japanese dumpling) with kimchi, namul (Korean pickles), and special miso paste, and enjoy.

[Karasuma Kogi Club] in Imadegawa is a Brooklyn-style Korean restaurant.

October 08, 2021 open

The stylish brick exterior and exposed piping make the restaurant look like a warehouse. The restaurant is located across from the Kamigyo Ward Office, and is a samgyeopsal restaurant with its own unique taste without merely trying to reproduce the interior and cuisine of a Korean restaurant.

Karasuma Kogi Club

The pork belly is about 3 cm thick and is grilled on an iron plate imported from Korea. At this restaurant, the staff takes care of everything from grilling to cutting the meat, so even beginners to Korean food can feel at ease. Wrap the grilled meat in a sunchu (a small piece of paper wrapped in a bamboo stick) with namul (Korean pickles) and kimchi, and enjoy the meal. You will be tempted to stay longer.

Karasuma Kogi Club

Karasuma Kogi Club

  • Karasuma Kogi Club
  • October 08, 2021 open
  • 283 Horideshi-cho, Shinmachi Higashi-iru, Imadegawa-dori, Kamigyo-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from Subway "Imadegawa Station"
  • Tel. 075-406-7063
  • 17:00-23:00 (LO/22:30)
  • Closed on Mondays

  • All seats non-smoking (smoking space available) No private room No parking
  • https://www.instagram.com/karasuma.kogi_club/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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