[2023]Cheers to Kyoto! Year-End & New Year's Party Special 20...
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October 31, 2021 open
The owner, Mr. Suwa, who gained experience at Honwaka, an izakaya in Katsura that prides itself on chicken dishes, has opened his own yakitori restaurant, which was a long-awaited goal. Kyoto Akajidori is grilled over Kishu Binchotan charcoal, which has a high temperature and aroma, and has a perfect balance of tenderness and elasticity. I'm also happy that they take care to cook the food in a timely manner while keeping an eye on the guests.
Most of the sake lined up behind the counter is for hot sake, with the main selection being fully fermented and aged types. Another specialty along with yakitori is hand-made soba made by Mr. Takayuki Komaki, a chef who owns a soba restaurant in Tango. After enjoying yakitori and sake, finish off with a refreshing bowl of soba and you'll be sure to have a satisfying night.
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