Mr. Yasui, who has many years of experience as a hotel pastry chef and boulanger, opened a bakery on the first floor of his house. At first, it specialized in selling danishes, but gradually expanded its product lineup to meet the needs of customers. Check out the limited number of roll cakes that only appear on Saturdays and Sundays.

A popular bakery from New York, USA, landed in Kyoto for the first time last summer. Approximately 50 to 60 types of bread are lined up every day, including the ever-popular croissant pretzel and bread that can only be obtained at the Kawaramachi branch in Kyoto. There are also morning and lunch menus that are limited to the store, so you can enjoy both eat-in and takeout.

A bread specialty store from Kyoto has opened in Nishioji Oike. Based on the concept of "raw bread that can be eaten every day", they make simple and delicious bread every day. There are easy-to-eat items such as fruit sandwiches and egg sandwiches made with carefully selected bread, perfect for light meals and snacks.

This shop was opened by self-taught gardener Takayuki Miyakoshi, who has been looking for popular bakeries in the areas he visits to tend his garden and eating bread while walking around. Eight kinds of hand-kneaded bread made with high-quality ingredients are arranged in a DIY space. You can also buy it at the wine bar where your friends stand at the counter from 18:00.

The main store is located on Iki Island, Nagasaki Prefecture, floating in the Genkai Sea, and the sister store of [Pan Plus], which has three stores in Kyushu, has landed on Honshu for the first time! You can enjoy the combination of various ingredients and bread that you have never seen before, including Saga squid. Among them, the must-try is the masterpiece Iki beef curry bread that won the gold medal at the “National Curry Bread Grand Prix 2018”.