[2023] 13 new bakeries in Kyoto
November 05, 2021 open
A bread specialty store from Kyoto has opened in Nishioji Oike. Based on the concept of "raw bread that can be eaten every day", they make simple and delicious bread every day. Margarine-free, emulsifiers, preservatives, and flavorings are not added.
There are easy-to-eat items such as fruit sandwiches and egg sandwiches, perfect for light meals and snacks. Because it is a loaf of bread that the specialty store is proud of, it is characterized by a style that intentionally leaves the ears. The white bread sliced into 1cm widths is in perfect balance with the ingredients inside. Enjoy the surprisingly fluffy texture that remains moist and soft even after a long time.
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