With a sign that reads "gubbe" (meaning "uncle" in Swedish), the bakery offers handmade breads in a DIY space. The bakery offers about eight kinds of bread made with high-quality ingredients such as domestic wheat, salt from Okinawa, butter from Miyazaki Prefecture, and sugar made from sugar cane. My favorite is the French bread sandwich. I will continue to bake breads I like at my own pace," says Miyakoshi. The breads, which exude his personality, are also available at the wine bar where his friend stands at the counter from 6:00 p.m.