Bread made by a former hotel patissier at KIFUNE BAKERY in Kitayama

Leaf KYOTO Store information Bread made by a former hotel pastry chef at KIFUNE BAKERY in Kitayama

2022.2.25

Yamashoku bread 1.5 loaves 350 yen. Danish bread for 680 yen is also available.

Bread made by a former hotel pastry chef at KIFUNE BAKERY in Kitayama

December 10, 2021 open

Mr. Yasui, who had many years of experience as a hotel pastry chef and boulanger, opened a long-awaited bakery on the first floor of his home. The reason I opened a bakery instead of a cake shop was because I thought bread was more affordable than cake and could be eaten easily every day.

From the left: Walnut bread stuffed with plenty of walnuts for 230 yen. Mont Blanc-style Danish with plenty of chestnut cream and almond cream for 320 yen. A crispy croissant made with a blend of two types of flour from Hokkaido for 230 yen.

At first, the store mainly targeted children and sold Danish-style cakes under the theme of ``cakes that can be held in the hand,'' but older customers requested red bean paste buns and housewives requested white bread. Over time, the product lineup gradually expanded. Be sure to check out the limited quantity roll cakes available only on Saturdays and Sundays.

Owner Yutaka Yasui. [Royal Oak Hotel] Worked at the bakery from opening to closing. He also has experience teaching confectionery courses at private high schools in Shiga Prefecture.

bread data

Type/Price: 1.5 loaves of mountain food 350 yen
Baking time/time varies depending on the day

KIFUNE BAKERY

Kifune Bakery
December 10, 2021 open
25-7 Shichikusaikitacho, Kita Ward, Kyoto City, Kyoto Prefecture
1 minute walk from bus stop "Jotokuji-mae"
Tel.075-468-1522
7:00-18:00 *Ends once sold out
Closed Tuesday-Thursday
No parking
https://www.instagram.com/kifune_bakery/
Eat-in not allowed

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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