The latest in 2021] It's not too late! 18 Kyoto Kawayuka Lunches - Kamogawa Noryokozoku -

Leaf KYOTO [Latest in 2021] Still in time! 18 Kawadoko Lunches in Kyoto ~Kamogawa Noryodoko~

2021.10.7

[Latest in 2021] Still in time! 18 Kawadoko Lunches in Kyoto ~Kamogawa Noryodoko~

Kawadoko is a summer feature of Kyoto. Among them, this year's attention is on the Noryo Yuka of the Kamogawa River, where the lunch period is only open in May and September throughout the year, but this year the period has been extended from May to October! It's an open space set up outdoors, and each store has taken various hygiene measures to avoid the three Cs, such as spacious seating arrangements, so be sure to find one you like.

*For the latest information, please contact the store directly.

Contents of this article

1.: Early summer obanzai packed in bamboo baskets [Kappo Rogo]

2.: The pineapple pattern stands out on the red box [Butsarakan]

3.: Enjoy lunch at Bistro [Ikarya Shokudo] in casual clothes

4.: 10 popular obanzai dishes at [Kusafudou Ushinohone]

5.: Fried noodles at [Baan Rim Nam] made by a Thai chef

6.: Treat your soy and tofu loving friends to [Yuba, Miso, Tofu, Kyoto Cuisine Mameya Genzo]

7.: Lunch meal at [Kyoto Cuisine Umemura] where you can enjoy a small pot of conger conger shabu

8.: Selected Japanese beef in a variety of dishes [Morita-ya Kiyamachi store]

9.: Add satisfaction to your Kaiseki bento with a small duck pot [Pontocho Lubin]

10.: Enjoy a piping hot sukiyaki lunch at Kotoshi, Pontocho

11.: Just the right amount of food for a light afternoon meal [Kyoto Cuisine Chokawa]

12.: Mini Kaiseki at Tsurukiyo where you can experience the traditions of Kyoto cuisine

13.: Savor traditional flavors on the spacious riverbed [Pontocho Izumoya]

14.: Enjoy a casual lunch course at [TRATTORIA PIZZERIA amore Kiyamachi]

15.: A wide range of courses featuring conger eel and seasonal ingredients [Pontocho Fumiya]

16.: Enjoy bento boxes filled with the essence of Japanese cuisine at [Tsukisai]

17.: Harmony of Kyoto ingredients and Italian [Mimasuya ITALIANO]

1. Early summer obanzai packed in bamboo baskets [Kappo Rogo]

Kawadoko Lunch Special ~Kamogawa Noryodoko Edition~

The bamboo basket, which costs 2,500 yen for Kawadoko lunch, is an assortment of various obanzai dishes. It comes with sashimi, chirimen pepper rice, and when you open the pie wrapper, you'll find sake-steamed conger conger and conger conger bone soup.

From October 4th (Monday) 17:00-21:00 (LO/20:30)
From Saturday, October 9th 11:30-14:30, 17:00-21:00 (LO/20:30)
*Open until October 31st (Sunday)

Cooking Rogo

491-6 Kamikimachi, Oikegami-ru, Kiyamachi-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture
3-minute walk from Kyoto Shiyakusho-mae Subway Station
Tel.075-212-0297

Click here for details

2. The pineapple pattern stands out on the red box [Butsarakan]

Kawadoko lunch is reasonably priced from 1,800 yen. To conclude the limited lunch, guests can choose from green curry, Thai-style fried noodles, or Thai-style fried rice.

Until October 12th (Tuesday), 11:30-15:00, 17:00-20:00
From October 13th (Wednesday) onwards, scheduled hours are 11:30-15:00 and 17:00-21:00.
*Open until October 31st (Sunday)

Butsarakan

173-1 Minoya-cho, Matsubara-kamiru, Kiyamachi-dori, Shimogyo-ku, Kyoto City, Kyoto Prefecture
6 minutes on foot from Hankyu "Kyoto Kawaramachi Station"
Tel.075-361-4535

Click here for details

3. Enjoy lunch at Bistro [Ikarya Shokudo] in casual clothes

Lunch courses starting from 2,800 yen include pasta with mitsuba leaves, sea bream, and mullet roe that have a nice aroma and color, and a main dish of Spanish chestnut pork that has a strong elasticity and flavor, followed by a cup of home-roasted coffee.

11:30-14:30 (LO/13:30), 17:00-20:00 (LO/19:00)
*Open until October 31st (Sunday)

Ikarya restaurant

138-2 Saitocho, Kiyamachi Doridan Kuribashi Shimoru, Shimogyo Ward, Kyoto City, Kyoto Prefecture
3 minutes walk from Hankyu "Kyoto Kawaramachi Station"
Tel.075-276-2067

Click here for details

4. 10 popular obanzai dishes at [Kusafudou Ushinohone]

Lunch course from 4000 yen. Original obanzai dishes such as Wagyu beef and wild udon, Japanese yam pickled in wasabi, and herring soba noodles are eye-catching. To finish off the meal, a delicious earthenware pot-style rice with a fragrant burnt finish is served.

Lunch 12:00-14:00, Dinner 17:00-21:00 (Saturdays and days before holidays from 16:30)
* Undecided after October 21 (Thursday)

Grass climate Ushinohone

136 Pontocho-dori Sanjo Shimoru Hashi-Shimomachi, Nakagyo-ku, Kyoto City, Kyoto Prefecture
4-minute walk from Keihan Sanjo Station
Tel.075-212-8224

Click here for details

5. Fried noodles at [Baan Rim Nam] made by a Thai chef

Kawadoko limited pad thai set 1800 yen, green curry set 1800 yen, Sabai set with popular dishes 2300 yen, all of which will go well with a cold Thai beer!

Lunch 12:00-14:00, Dinner 17:00-21:00
* Undecided after October 21 (Thursday)

Baan Rimnaam

140-28 Saito-cho, Nishishigaki-dori Shijo Shimoru, Shimogyo-ku, Kyoto City, Kyoto Prefecture
2 minutes walk from Hankyu "Kyoto Kawaramachi Station"
Tel.075-352-3823

Click here for details

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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