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Cooking Rogo

Enjoy authentic Kyoto cuisine on the first floor and the terrace on the second floor at Kiyamachi Oike.

The 100-year-old Kyoto townhouse is a Kyoto restaurant that makes use of the atmosphere of a former inn. It stands quietly at the end of the cobblestone alley. In such a space where you can feel the atmosphere of Kyoto, you can enjoy seasonal Kyoto cuisine at an affordable price.

Cooking Rogo

The recommended Roko-Kaiseki (dewy river dinner) for 6,500 yen includes chilled chawanmushi (steamed egg custard) with cool hamo (Japanese conger eel), grilled sweetfish with salt and sweetened sweetened water melon, etc. In addition to the Kawadoko on the first floor, the terrace seats on the second floor are popular to enjoy the Kamo River from a slightly higher vantage point. Drinks are reasonably priced, including Kyoto's locally brewed sake (800 yen) and highballs (600 yen and up).

Cooking Rogo

Kawadoko data

  • Kawadoko hours: 11:30-14:30, 17:00-21:30
  • Kawadoko period / Scheduled for May to September 30, 2024 *Noon beds are only available in May, June, and September.
  • Approximate budget: Lunch: from 2,900 yen, Dinner: from 6,500 yen
    seat charge/no
    Service charge/food and drink fee 5%
    Reservation/reservation required
  • Children allowed/possible (need to discuss)
    Number of seats / 40 seats
    Seat type/tatami room

Resting Dew Coral

  • crocodile shark (Carcharhinus salvadorii, species of carnivorous monitor lizard found in New Guinea)
  • 491-6 Kamikimachi, Oikegami-ru, Kiyamachi-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture
  • 2-minute walk from Kyoto Shiyakusho-mae Subway Station
  • Tel.075-212-0297
  • 11:30-14:30, 17:00-21:30
  • Irregular holidays
  • All seats non-smoking Fully private room available No parking
  • https://www.instagram.com/roco_kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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