The bamboo basket, which costs 2,500 yen for Kawadoko lunch, is an assortment of various obanzai dishes. It comes with sashimi, chirimen pepper rice, and when you open the pie wrapper, you'll find sake-steamed conger conger and conger conger bone soup.

Kawadoko lunch is reasonably priced from 1,800 yen. To conclude the limited lunch, guests can choose from green curry, Thai-style fried noodles, or Thai-style fried rice.

Lunch courses starting from 2,800 yen include pasta with mitsuba leaves, sea bream, and mullet roe that have a nice aroma and color, and a main dish of Spanish chestnut pork that has a strong elasticity and flavor, followed by a cup of home-roasted coffee.

Lunch course from 4000 yen. Original obanzai dishes such as Wagyu beef and wild udon, Japanese yam pickled in wasabi, and herring soba noodles are eye-catching. To finish off the meal, a delicious earthenware pot-style rice with a fragrant burnt finish is served.

Kawadoko limited pad thai set 1800 yen, green curry set 1800 yen, Sabai set with popular dishes 2300 yen, all of which will go well with a cold Thai beer!

Lunch Tofu Gozen 3740 yen. The boiled tofu, with hemispherical pieces of tofu floating on top, has a smooth texture and the sweetness of domestic soybeans.

Kamogawa Gozen is 6,831 yen, and the Kyoto box is packed with over 20 kinds of carefully prepared dishes. There are two types of sashimi: thin and mixed. Comes with conger conger shabu, freshly cooked rice, pickled vegetables, and water dishes.

Wagyu beef kaiseki set meal available for lunch only for 4,730 yen. The contents change monthly, such as the steak sauce being replaced with truffle salt, and the seasoning on the nigiri sushi being changed from Japanese pepper to wasabi.

The 3,300 yen Kyo Kaiseki bento course includes an array of high-quality dishes, including appetizers, sashimi, kaiseki bento, hot pot dishes, and sweets. A great value price that also includes the night's popular menu item, duck hot pot.

Sukiyaki lunch 3377 yen. Duck loin with a rich flavor, vegetables such as mitsuba and mushrooms, and udon noodles soaked in sweet and salty sukiyaki sauce will fill your stomach.

The Chokawa Gozen (3,025 yen) includes local ingredients selected by the head chef, such as vegetables and Hinohikari rice sourced from contracted farmers in Fushimi, and raw Yuba from Kyoto.

Lunch mini kaiseki from 5500 yen. While feeling the river breeze, relax and enjoy seasonal fish and vegetables such as sea bream, koshibi sashimi, and salt-grilled sweetfish.

Gourd lunch 3080 yen. The custom-made gourd-shaped bowl is divided into three tiers and is filled with colorful dishes that will please both your eyes and your palate.

The lunch exclusive to Noryo Yuka is a 5-course native Italian course of 12 appetizers, soup, mullet pasta, and pizza Margherita for 3,500 yen.

You can enjoy reasonably-priced conger conger kaiseki dishes starting at 8,228 yen, and a set of conger conger Shokado bento and mini conger conger shabu shabu for 4,400 yen.

Shokado bento 3300 yen. Our head chef, who has 20 years of experience in Japanese cuisine, carefully prepares each dish using carefully selected seasonal ingredients such as fresh seafood from the Seto Inland Sea and vegetables grown in the suburbs of Kyoto, which are procured daily from the Kyoto Central Wholesale Market. There is.

There are two types of lunch courses, and we recommend the Italian Speciale course (2,800 yen) where you can choose from three types of pasta and main course. Main dishes include beef fillet, grilled sea bream, and grilled Tamba chicken.