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Kusatsu Climate Eel Riverbed

Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho

Seasonal vegetables procured from contracted farmers all over the country are turned into exquisite dishes that make the most of the taste of the ingredients, and vegetable dishes such as vegetable dressing salads and teppanyaki dishes that simply bring out the flavor are popular.

Kusafudo Ushi-no-Hone's Obanzai Lunch

In addition to the kaiseki course, which includes live fish directly delivered from Ise Bay and Ine in Kyotango and seasonal ingredients, you can also order a la carte on weekdays. There are dishes such as grilled Kyotanba pork shoulder loin for 1,800 yen. Kawadoko has table seating, which is rare for a Japanese restaurant, and is popular with people of all ages as a place to stretch out.

Grass climate Ushinohone

Kawadoko data

  • Kawadoko business hours / 12:00-14:00, 17:00-23:00
  • Kawadoko period / Scheduled from May 1 to September 30, 2024. Lunchtime floors are open depending on conditions. Check with the store for details.
  • Approximate budget: Lunch: from 5,000 yen, Dinner: from 6,500 yen
    A la carte/night from 800 yen (excluding Saturdays and holidays)
    Seating fee / 500 yen *440 yen for a separate drink
    Service charge/no
  • Accompanied by children/allowed
    Number of seats / 24 seats
    Seat type/table

Grass climate Ushinohone

  • Sofuudo Ushinohone
  • 136 Pontocho-dori Sanjo Shimoru Hashi-Shimomachi, Nakagyo-ku, Kyoto City, Kyoto Prefecture
  • 4-minute walk from Keihan Sanjo Station
  • Tel.075-212-8224
  • 12:00-14:00, 17:00-24:00 (LO/23:00)
  • Irregular holidays
  • All seats non-smoking Fully private room available No parking
  • https://www.soufuudo-ushinohone.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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