Natural Vegetables Blessed with Japanese Cuisine at Kusafudo Ushi-no-Hone in Pontocho

Leaf KYOTO Store information Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho

2023.2.26

Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho

Seasonal vegetables procured from contracted farmers all over the country are turned into exquisite dishes that make the most of the taste of the ingredients, and vegetable dishes such as vegetable dressing salads and teppanyaki dishes that simply bring out the flavor are popular.

In addition to the kaiseki course, which includes live fish directly delivered from Ise Bay and Ine in Kyotango and seasonal ingredients, you can also order a la carte on weekdays. There are dishes such as grilled Kyotanba pork shoulder loin for 1,800 yen. Kawadoko has table seating, which is rare for a Japanese restaurant, and is popular with people of all ages as a place to stretch out.

Kawadoko data

Kawadoko business hours / 12:00-14:00, 17:00-23:00
Kawadoko period / Scheduled from May 1 to September 30, 2024. Lunchtime floors are open depending on conditions. Check with the store for details.
Approximate budget: Lunch: from 5,000 yen, Dinner: from 6,500 yen
A la carte/night from 800 yen (excluding Saturdays and holidays)
席料／500円※別途付き出し440円
Service charge/no
Reserve/Better
Accompanied by children/allowed
Number of seats / 24 seats
Seat type/table

Grass climate Ushinohone

Sofuudo Ushinohone
136 Pontocho-dori Sanjo Shimoru Hashi-Shimomachi, Nakagyo-ku, Kyoto City, Kyoto Prefecture
4-minute walk from Keihan Sanjo Station
Tel.075-212-8224
12:00-14:00, 17:00-24:00 (LO/23:00)
Irregular holidays
All seats non-smoking Fully private room available No parking
https://www.soufuudo-ushinohone.com/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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