The latest in 2021] It's not too late! 18 Kyoto Kawayuka Lunches - Kamogawa Noryokozoku -

Leaf KYOTO [Latest in 2021] Still in time! 18 Kawadoko Lunches in Kyoto ~Kamogawa Noryodoko~

2021.10.7

[Latest in 2021] Still in time! 18 Kawadoko Lunches in Kyoto ~Kamogawa Noryodoko~

Kawadoko is a summer feature of Kyoto. Among them, this year's attention is on the Noryo Yuka of the Kamogawa River, where the lunch period is only open in May and September throughout the year, but this year the period has been extended from May to October! It's an open space set up outdoors, and each store has taken various hygiene measures to avoid the three Cs, such as spacious seating arrangements, so be sure to find one you like.

*For the latest information, please contact the store directly.

Contents of this article

1.: Early summer obanzai packed in bamboo baskets [Kappo Rogo]

2.: The pineapple pattern stands out on the red box [Butsarakan]

3.: Enjoy lunch at Bistro [Ikarya Shokudo] in casual clothes

4.: 10 popular obanzai dishes at [Kusafudou Ushinohone]

5.: Fried noodles at [Baan Rim Nam] made by a Thai chef

6.: Treat your soy and tofu loving friends to [Yuba, Miso, Tofu, Kyoto Cuisine Mameya Genzo]

7.: Lunch meal at [Kyoto Cuisine Umemura] where you can enjoy a small pot of conger conger shabu

8.: Selected Japanese beef in a variety of dishes [Morita-ya Kiyamachi store]

9.: Add satisfaction to your Kaiseki bento with a small duck pot [Pontocho Lubin]

10.: Enjoy a piping hot sukiyaki lunch at Kotoshi, Pontocho

11.: Just the right amount of food for a light afternoon meal [Kyoto Cuisine Chokawa]

12.: Mini Kaiseki at Tsurukiyo where you can experience the traditions of Kyoto cuisine

13.: Savor traditional flavors on the spacious riverbed [Pontocho Izumoya]

14.: Enjoy a casual lunch course at [TRATTORIA PIZZERIA amore Kiyamachi]

15.: A wide range of courses featuring conger eel and seasonal ingredients [Pontocho Fumiya]

16.: Enjoy bento boxes filled with the essence of Japanese cuisine at [Tsukisai]

17.: Harmony of Kyoto ingredients and Italian [Mimasuya ITALIANO]

11. Just the right amount of food for a light afternoon meal [Kyoto Cuisine Chokawa]

Kawadoko Lunch Special ~Kamogawa Noryodoko Edition~

The Chokawa Gozen (3,025 yen) includes local ingredients selected by the head chef, such as vegetables and Hinohikari rice sourced from contracted farmers in Fushimi, and raw Yuba from Kyoto.

11:30-15:00 (LO/14:00), 17:00-21:00 (LO/19:00)
* Undecided after October 21 (Thursday)

Kyoto Cuisine Chouga

232-10 Nabeyacho, east side of Shijo-kamiru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto Prefecture
2 minutes walk from Hankyu "Kyoto Kawaramachi Station"
Tel.075-255-5544

Click here for details

12. Mini Kaiseki at Tsurukiyo where you can experience the traditions of Kyoto cuisine

Lunch mini kaiseki from 5500 yen. While feeling the river breeze, relax and enjoy seasonal fish and vegetables such as sea bream, koshibi sashimi, and salt-grilled sweetfish.

12:00-15:00 (last entry/14:00), 17:00-21:30 (last entry/20:00)
*Open until October 31st (Sunday)

Kakusei

451 Shimokimachi, Gojo-kamiru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto Prefecture
3 minutes walk from Keihan "Kiyomizu Gojo Station"
Tel.075-351-8518

Click here for details

13. Savor traditional flavors on the spacious riverbed [Pontocho Izumoya]

Gourd lunch 3080 yen. The custom-made gourd-shaped bowl is divided into three tiers and is filled with colorful dishes that will please both your eyes and your palate.

11:30-15:00 (LO/14:30), 17:00-21:00 (LO/20:00)
*Open until October 31st (Sunday)

Pontocho Izumoya

173-2 Kashiwayamachi, Shijo-kamiru, Pontocho-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture
1 minute walk from Hankyu "Kyoto Kawaramachi Station"
Tel.075-211-2501

Click here for details

14. Enjoy a casual lunch course at [TRATTORIA PIZZERIA amore Kiyamachi]

The lunch exclusive to Noryo Yuka is a 5-course native Italian course of 12 appetizers, soup, mullet pasta, and pizza Margherita for 3,500 yen.

17:00-21:00 (LO/20:30)
*Open until October 31st (Sunday)

TRATTORIA PIZZERIA amore Kiyamachi

161 Izumiyacho, Kiyamachi-dori Bukkoji-shita, Shimogyo-ku, Kyoto, Kyoto Prefecture
5 minutes walk from Hankyu "Kyoto Kawaramachi Station"
Tel.075-708-7791

Click here for details

15. A wide range of courses featuring conger eel and seasonal ingredients [Pontocho Fumiya]

You can enjoy reasonably-priced conger conger kaiseki dishes starting at 8,228 yen, and a set of conger conger Shokado bento and mini conger conger shabu shabu for 4,400 yen.

Weekdays 11:30-15:00, 16:30-20:00 (LO/19:00), Saturdays, Sundays, and holidays 11:00-15:00, 16:30-20:00 (LO/19:00)
*Open until October 31st (Sunday)

Pontocho Fumiya

134, Pontocho-dori Sanjo Shimoru Hashi-Shimomachi, Nakagyo-ku, Kyoto City, Kyoto Prefecture
3 minutes walk from Keihan "Sanjo Station"
Tel.075-211-5054

Click here for details

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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