The latest in 2021] It's not too late! 18 Kyoto Kawayuka Lunches - Kamogawa Noryokozoku -

Leaf KYOTO [Latest in 2021] Still in time! 18 Kawadoko Lunches in Kyoto ~Kamogawa Noryodoko~

2021.10.7

[Latest in 2021] Still in time! 18 Kawadoko Lunches in Kyoto ~Kamogawa Noryodoko~

Kawadoko is a summer feature of Kyoto. Among them, this year's attention is on the Noryo Yuka of the Kamogawa River, where the lunch period is only open in May and September throughout the year, but this year the period has been extended from May to October! It's an open space set up outdoors, and each store has taken various hygiene measures to avoid the three Cs, such as spacious seating arrangements, so be sure to find one you like.

*For the latest information, please contact the store directly.

Contents of this article

1.: Early summer obanzai packed in bamboo baskets [Kappo Rogo]

2.: The pineapple pattern stands out on the red box [Butsarakan]

3.: Enjoy lunch at Bistro [Ikarya Shokudo] in casual clothes

4.: 10 popular obanzai dishes at [Kusafudou Ushinohone]

5.: Fried noodles at [Baan Rim Nam] made by a Thai chef

6.: Treat your soy and tofu loving friends to [Yuba, Miso, Tofu, Kyoto Cuisine Mameya Genzo]

7.: Lunch meal at [Kyoto Cuisine Umemura] where you can enjoy a small pot of conger conger shabu

8.: Selected Japanese beef in a variety of dishes [Morita-ya Kiyamachi store]

9.: Add satisfaction to your Kaiseki bento with a small duck pot [Pontocho Lubin]

10.: Enjoy a piping hot sukiyaki lunch at Kotoshi, Pontocho

11.: Just the right amount of food for a light afternoon meal [Kyoto Cuisine Chokawa]

12.: Mini Kaiseki at Tsurukiyo where you can experience the traditions of Kyoto cuisine

13.: Savor traditional flavors on the spacious riverbed [Pontocho Izumoya]

14.: Enjoy a casual lunch course at [TRATTORIA PIZZERIA amore Kiyamachi]

15.: A wide range of courses featuring conger eel and seasonal ingredients [Pontocho Fumiya]

16.: Enjoy bento boxes filled with the essence of Japanese cuisine at [Tsukisai]

17.: Harmony of Kyoto ingredients and Italian [Mimasuya ITALIANO]

16. Enjoy bento boxes filled with the essence of Japanese cuisine at [Tsukisai]

Kawadoko Lunch Special ~Kamogawa Noryodoko Edition~

Shokado bento 3300 yen. Our head chef, who has 20 years of experience in Japanese cuisine, carefully prepares each dish using carefully selected seasonal ingredients such as fresh seafood from the Seto Inland Sea and vegetables grown in the suburbs of Kyoto, which are procured daily from the Kyoto Central Wholesale Market. There is.

11:30-14:00 (LO/13:30), 17:00-21:00 scheduled
* Scheduled to be open until October 31st (Sun)

Tsukisai

144 Tennocho, Shimoru Kurihashi, Kiyamachi Doridan, Shimogyo Ward, Kyoto City, Kyoto Prefecture
3 minutes walk from Hankyu "Kyoto Kawaramachi Station"
Tel.075-344-0007

Click here for details

18. Harmony of Kyoto ingredients and Italian [Mimasuya ITALIANO]

There are two types of lunch courses, and we recommend the Italian Speciale course (2,800 yen) where you can choose from three types of pasta and main course. Main dishes include beef fillet, grilled sea bream, and grilled Tamba chicken.

11:30-14:30 (LO/14:00), 17:00-21:00 (LO/20:30)
* Scheduled to be open until October 31st (Sun)

Mimasuya ITALIANO

140-2 Wakamatsucho, Pontocho-dori Sanjo Shitaru 2-chome, Nakagyo-ku, Kyoto City, Kyoto Prefecture
5-minute walk from Keihan Sanjo Station
Tel.075-256-3515

Click here for details

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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