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Leaf February 2018
Kyoto/Shiga Bread & Coffee

Released on December 25, 2017

We pick up bakeries that are frequented by bread lovers in Kyoto, as well as new stores that are rumored to be delicious. Also, check out the latest coffee shops and enjoy a cup of your favorite coffee and bread together!

table of contents

      • Special feature "Kyoto/Shiga Bread & Coffee
         
        I want to go there now! New Bakery
        New shops are hot right now! Ukyo-ku and Arashiyama, the Rush of New Restaurants
        Imadegawa Bread Street
        Kita and Sakyo wards, where the competition is fierce.
        Street Bread News
        I want to go all the way! Outing bread
        Go to a specialty store.
        I want to know about it! French Bread from Popular French Bakeries
        Finally, a Boom! Coppepan Heaven
        Take home a meat sandwich as a reward.
        Everyone loves it! The burger you just can't get enough of!
        Column The Story of a Long-established Bakery Born in Taisho, Japan
        Morning take-out coffee
        Coffee stand where people gather
        Home-roasted coffee in a comfortable space
        From a small roasting shop in Kyoto
        Coffee and sandwiches for a break
        Shiga Bakery I want to visit now!
            Lake Biwa Round-the-lake Drive Pan
            Shiga Coffee
            Column Everyone Loves Rolled Bread
        Go to jizue's recommended bakeries
    • Gokoku (Miketsukuni) Wakasa-Obama attracts the attention of chefs in Kyoto
    • VIETNAM SAPA, a secluded village with beautiful scenery
    • Interview [Kenji Urai].
    • Interview [10-FEET].
    • Interview [Sonmi].
    • Let's polish up your beauty for spring.

Unless otherwise indicated, "BREAD DATA" is the estimated baking time of bread. Please note that times may vary slightly from store to store.

Behind the scenes of this month's interview, which introduced everyone's favorite bread and coffee, ishere!

 


There was an error in the description of the introduction of NICOLAO on p. 62 of the February 2018 issue of Leaf, a monthly magazine. We respectfully correct this error and sincerely apologize for any inconvenience it may have caused to our readers and other concerned parties.

 

Correction of introduction

[After launching CAFE INTRO, he worked in cafes.

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