A new frontier [Ryoya Maekawa] combining the techniques acquired at one of Kyoto's most famous restaurants with an endless inquisitive spirit
The staff came together as one to create a miso stew stand [(M)iso stand] with an added touch of humanity.
Superb tandoori chicken [SEction D'or]
A relaxing Kyomachiya cafe near Heian Shrine [Usagi no Ippo]
Autumn Delicious Hokkaido Exhibition" starts at JR Kyoto Isetan on September 9 (Wed.)!
［Honta-tei Yanagibaba in Kyoto has started a special lunch. The "Dashi-maki-tamago-don" (rolled egg on top of rice in a bowl) has a big impact and is available for 870 yen!
All within 15 minutes on foot! Kameoka Ekimae Manpuku Gourmet Selection 9
KELP, specializing in oden and charcoal grill, opens in Karasuma Butsumouji. A hidden izakaya where drinks go down a treat!
Kyoto/Shiga: Restaurants with a view - mountain village version
Iemon Salon moves from Karasuma Sanjo to Gion! ［Reopened as Iyemon Salon Atelier Kyoto
Check out the delicatessen information at Miyako, which opened on October 11 at the west exit of JR Kyoto Station!
Amanohashidate Crab Marche, which opened on November 25, apparently sells fresh live crabs at surprisingly low prices!
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