The highly popular "Kyo-no-Gozen" series, a premium set of Kyoto delicacies at a great price, will resume sales as "Kyo-no-Kinshu-zen" on September 1, 2022 (Thursday)!

Kyoto cuisine emphasizes the use of seasonal ingredients and careful attention to the dishes and decorations, and the entire space is designed to convey a sense of the season. The Kyoto gozen, carefully prepared and colorfully arranged in the hope that you can feel the spirit of Kyoto hospitality at home, includes chestnuts, sweet potatoes, ginkgo nuts, and other vegetables representative of autumn, as well as river fish such as sweetfish and eel, and fu (red leafed fu), all of which allow you to feel the rich harvest of Kyoto.

Many of the Kyoto cuisine dishes arrive wrapped in furoshiki, making them ideal as gifts.
Gion Kurashita's first restaurant, Gion Kurashita, offers a two-tiered set menu. In addition to saikyo-yaki Spanish mackerel and kujo leeks wrapped in Kyoto beef, the dish also includes rice with sea bream and fu manju buns rolled in bamboo leaves, making it a very satisfying meal. In addition, you can also enjoy other unique dishes such as mackerel sushi, hamo sushi, and a set of gozen with hot pot, depending on the restaurant.

And what can't be missed is the meat! ［The "Kameoka Beef Sukiyaki Meal Kit" at Gyuniku Restaurant Gyuraku uses "Kameoka Beef," a brand of beef produced in Kyoto Prefecture that is raised in the rich natural environment. The beef is characterized by its firm yet tender texture, and it is a great way to experience an ingredient that is hard to find outside of Kyoto. In addition to beef, Kyoto pork, chicken, and duck are also available, so don't miss out on this set.

In addition, there will be a lineup of about 90 restaurants offering a wide variety of Japanese, Western, and Chinese dishes, including Western-style arrangements of Kyoto ingredients, obanzai meal kits, and authentic Chinese dishes.