A sister restaurant of [Kyo Kaiseki Minokichi Honten Takemoro], which boasts a tradition founded in the first year of Kyoho, has opened on the M3 floor of Hotel Granvia Kyoto.
Enjoy Spring! Cherry Blossom Viewing Restaurant in Kyoto (Part 2)
Seasonal ingredients and nostalgic Western food in Kawaramachi [Obanzai and pure Western food Aisani]
Arashiyama's representative gourmet food [Nakamuraya Deli Manufacturing]
A Japanese restaurant in Gion where you can enjoy the deliciousness of each season [Hihiki]
A warm produce store in Nishijin that connects producers and consumers [Vejisarasha]
Recommended izakaya in Kawaramachi, Kyoto [Nishiki Shokudo]
Evolving [Mishima-tei] Interview with Mr. Taro Mishima, the 5th generation owner
A feast loved by great writers on special occasions [Mishimatei Main Store]
Historical chicken restaurant around Matsunoo Taisha [Kyoto cuisine Torimai]
Healthy Kushikatsubaru [ISAMORI Shinmachi Bukkoji Store]
Kyoto's fast food, dashi chazuke specialty store [Nishiki Obuya]
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