Experience Kyoto's food culture through 365 days of "experiencing the real thing" in January and February. 2023.1.16 PR
Enjoy creative Kyoto cuisine made with carefully selected ingredients in Pontocho [Pontocho Sushoan] 2023.1.15
Enjoy freshly fried skewers with a glass of wine at Gion Shimogawara Orijin, located at the end of an alley in Higashiyama. 2023.1.12