The standby courses including Park San Jun's ginseng chicken soup are pine, bamboo, and plum (from 4,950 yen). The ginseng chicken soup is loosened in front of you by the staff to make it easier to eat, so first-timers don't have to worry!

A renovated machiya (traditional Kyoto townhouse) that blends into a quiet residential area. Inside the restaurant, you can take off your shoes and relax at a table, where you can enjoy a quiet moment while looking at the tsuboniwa garden.

Shinshu Premium Wagyu Beef Special Bulgogi is 6,000 yen for two people. Single items can be ordered, but course menus are also popular, such as the 12,000-yen "Leave-it-to-me" Korean set meal and the 9,000-yen and up "Seasonal and Free Korean Set Meal" and others.

The store is a two-story renovated machiya (traditional Kyoto townhouse). The shop is an atmospheric space with Yi Dynasty furniture placed throughout, blending Japanese and Korean styles. The Kamo River can be seen from the large windows.

Special samgyeopsal for 1,280 yen per person (photo shows 2 servings). The staff skillfully cooks and cuts the meat.

Brooklyn-style interior with exposed plumbing and concrete on brick exterior walls

Tatkang Mari 3,300 yen. Toppings such as tteokbokki, Korean vermicelli, and potatoes are available. Add chives and kimchi for a spicy flavor. Enjoy changing the flavor!

The restaurant has a nostalgic atmosphere with wooden chairs and blackboards that remind us of sitting in elementary school. During weekday lunch hours, the restaurant is packed with office workers and local customers!

Choose your favorite from two types of courses: the all-you-can-eat samgyeopsal course or the all-you-can-eat samgyeopsal ladies' course, which includes a wide variety of a la carte dishes and dessert. Both are 2580 yen (120 minutes, last order 30 minutes before)

The brick walls and green lighting are photogenic. Enjoy casual Korean food in a retro atmosphere with posters of Korean soju.

Aged samgyeopsal (150g), simply seasoned with white pepper and sesame oil and packed with flavor (1,390 yen)

The all-you-can-drink 100-minute course including aged samgyeopsal for 5,500 yen is also popular. You can also enjoy a variety of alcoholic beverages in the modern black-themed restaurant.

A la carte shime saba kimchi and water kimchi: 1,573 yen. A refreshing dish of water kimchi layered over shime saba marinated in special yangnyom and flavored with ginger.

The restaurant has a calm tone with dimmed lights. In addition to table seating, there is also counter seating, making it a great place to enjoy food and natural wine alone.

Goyuzuriwa rice bed for 2,200 yen is limited to 8 to 10 servings per day. The rice to be enjoyed with tenjang jjigae is millet rice mixed with Milky Queen from Shiga Prefecture and black rice from Korea. Side dishes change according to the season.

The cozy restaurant has a total of 10 seats. The restaurant is decorated with wood furniture and natural light coming in through the windows, creating a warm atmosphere in which you can enjoy Korean home-style cuisine.

Chadorbagi (Tail Shell Set) 2,600 yen per person includes black beef chadorbagi, endless dashi egg, and tail clams.

The first floor seats are perfect for a quick drink and a quick bite to eat, while the second floor seats allow you to relax in comfort!

Kabocha, leek, onion, cabbage, pork, and Korean rice cake "tteok" are added to create a filling and satisfying dish for 800 yen.

The neon sign "KING of Chidimi" takes center stage on the first floor interior. The restaurant is built on three floors, with each floor offering a different atmosphere in which to enjoy a variety of Korean cuisine.

The sundubu set meal comes with three side dishes and rice for 1,150 yen. The set meal with wrapped vegetables is 1,300 yen. The cereal rice procured from Shiga Prefecture is shiny and fluffy. Eating it together enhances the flavor of the soup.

The warm exterior of the restaurant is decorated with a traditional Korean "pojagi" curtain. During the daytime on weekdays, there is often a line of customers waiting to enter the restaurant.

The Kosari Yukkejang set meal comes with three side dishes and rice for 1,500 yen. Bean sprouts are placed under the rice and served with namul or kimchi as a side dish.

The "하하하" sign, which is lit slightly, fits the atmosphere of the store in a renovated Kyoto machiya (traditional townhouse).

Chang's vegetable kim-pa is 600 yen for four slices. In addition to vegetables such as cucumbers, carrots, and spinach, it is filled with Korean oden (fish paste) soaked in broth and sweet and spicy gobo (burdock root), and is brightly colored!

MUL, which has no signboard, is marked by a large driftwood tree on the first floor, and tables on the second floor, where you can enjoy a relaxing meal.

Korean-style oden (omakase) 5 kinds for 1100 yen. On this day, there were Korean-style oden, spare ribs, egg, daikon radish, and thick fried bean curd. The soup is based on a broth made from bonito and kelp, so the taste is very familiar to Japanese people.