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2023.8.18
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kyoto-shikutanmiho

A new South Korea found in the back alleys of Nishijin [Siktan Miho]

November 27, 2022 open

“Siktang” is a Korean word for a restaurant, and “Miho” is named after [Ajiho], which is run by her family. The owner, Keita Matsumoto, proposes alternative Korean cuisine that combines the roots of Korean food culture with Italian and French elements.

Siktan Miho a la carte

A la carte shime saba kimchi and water kimchi: 1,573 yen. A dish perfect for summer with a refreshing combination of shime saba (mackerel) marinated in water kimchi and special yangnyom.

The restaurant offers a wide variety of creative dishes that incorporate techniques cultivated in Italian and French cuisine, as well as diverse ingredients and seasonings from around the world, into Korean style cuisine with a free spirit! and "I've never had this kind of Korean food before! For the meal of the day, select either the short course of the day for 3,300 yen with a la carte or the full course for 7,700 yen.

Interior of Siktan Miho

Try pairing our original dishes using fermented ingredients, which are frequently used at Siktan Miho, with natural wines with a sense of maturity. You will be thrilled by their compatibility. Check out our Instagram for the latest information.

Shiktan Miho

  • November 27, 2022 open
  • 413-14 Juyonkencho, Kamigyo Ward, Kyoto City, Kyoto Prefecture
  • 3 minutes walk from bus stop "Senbon desuimizu".
    16 min. walk from Exit 1 of JR Nijo Station
  • Tel.075-406-7388
  • 12:00-22:00 (last entry/21:00)
    Reservations are required from 12:00 to 16:00 (7-course only).
    *After 16:00, 7-course, 4-course and a la carte orders are available.
    Reservations required at least one day in advance for course menus.
  • Closed on Wednesdays, other irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/sigdangmihou/
  • PHOTO/Takahiro Takami, TEXT/Riho Tachihara
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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