A new South Korea found in the back alleys of Nishijin [Siktan Miho]

Leaf KYOTO Store information A new South Korea found in the back alleys of Nishijin [Siktan Miho]

2023.8.18

A new South Korea found in the back alleys of Nishijin [Siktan Miho]

November 27, 2022 open

“Siktang” is a Korean word for a restaurant, and “Miho” is named after [Ajiho], which is run by her family. The owner, Keita Matsumoto, proposes alternative Korean cuisine that combines the roots of Korean food culture with Italian and French elements.

fish dishes. Blue crab tomato cream tteok made with Korean rice cakes, Doenjang miso and chili peppers are the secret ingredients

It will give you a delicious discovery, "This is the first time I've ever had Korean food like this!" For cooking, select either a short course of 2750 yen plus a la carte or a full course of 6600 yen.

You will surely be thrilled by the combination of natural wine and dishes that incorporate high-quality seasonings from Kyoto, such as sesame oil from [Yamanaka Oil Shop] and country miso and rice malt from [Kato Miso]. Follow us on Instagram for updates.

Shiktan Miho

November 27, 2022 open
413-14 Juyonkencho, Kamigyo Ward, Kyoto City, Kyoto Prefecture
13 minutes walk from JR Nijo Station
Tel.075-406-7388
16:00-22:00 (LO/21:00)
Closed on Wednesdays
All seats non-smoking No private room No parking
https://www.instagram.com/sigdangmihou/
PHOTO/Takahiro Takami, TEXT/Riho Tachihara

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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