A restaurant specializing in Samgyetang that fills your stomach and soothes your body [Korean Restaurant Iruru Goshominami]
May 07, 2020 open
The third restaurant specializing in "Sanggitang," a representative of the "medical food of the same origin," is the third branch of Irile in Fukushima, Osaka. The chicken is stuffed with glutinous rice, without chestnuts or ginkgo nuts, and simmered in a broth of ginseng, jujubes, wolfberries, and other ingredients, along with salt and pepper. The idea came directly from the owner's mother, the proprietress who opened Hanmi Ichi in Tsuruhashi (now Utsubohonmachi), and she was the first woman to obtain a first-class Korean national cooking license. She also came up with the idea of serving sanggi-yu, which generally requires seasoning before eating and is a hassle to eat, with the staff breaking it down in front of you without the need for seasoning. First, enjoy a la carte dishes such as kimchi, namul, and steamed pork with sake, and then finish with a delicious chicken and egg soup to prepare your body. A course menu is also available.
Korean Restaurant Iriru Gosho Minami
- Korea Gosho Minami
- May 07, 2020 open
- 478, Kanabuki-cho, Nijo-sagaru, Ryogae-cho-dori, Nakagyo-ku, Kyoto, Japan
- Tel. 075-708-8117
- 17:00-23:00 (LO/22:30)
Saturdays, Sundays and holidays from 4:00 p.m. - Irregular holidays
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All seats non-smoking (smoking space available) Fully private room available No parking
- https://yamazakihajime.com/
- Business hours will be from 14:00 to 20:00 from April 12 (Mon.) to May 5 (Wed.) due to priority measures to prevent the spread of pandemics.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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