Amid restrictions on eating out due to the Corona disaster, this delicatessen was started by Marufuku Suisan, a fish broker in Kyoto City's central market, with the hope of "making healthy food using fresh fish readily available. The store offers about 50 kinds of seafood-based side dishes that take advantage of the specialty store's strength. The lineup includes a daily lunch box for 750 yen that is inevitably sold out before noon, delicacies, homemade frozen saikyo zuke (pickles), sweets, and a wide range of other items.