A tofu and fried tofu specialty store with popular products from Oharano [Mame...
July 28, 2022 open
A bento cafeteria has opened on the 2nd floor of a building near Imadegawa Subway Station. Ms. Mikako Inomura, the owner of the shop, stands at the shop. We do not use chemical seasonings and use organically grown vegetables as much as possible.
The main meat or fish dish is accompanied by about 6 kinds of colorful side dishes, two of which change weekly, and three of which are the standard homemade keema curry. “I try to use seasonal ingredients as much as possible so that I can eat them all the way through without getting tired of the taste,” says Mr. Inomura. Orders over the phone are recommended as they are finished after the order is received. You can also use the cafe only.
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